May 2016
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The Contribution of Yogurt in Improving Food Security in Northern Uganda
Sub-Saharan Africa is home to some of the most indigent and food insecure countries in the world, with nearly 240 million people lacking sufficient food to lead healthy and active lives.[1]
One particularly affected country in this region is Uganda, specifically its northern sector. Gradually recovering from a prolonged and devastating civil conflict, Northern Uganda currently faces immense food insecurity, malnutrition and undernutrition.
